Iceland Ancient Tree Pu-erh Tea – Aged Treasure from Yunnan | Rich in Antioxidants & Supports Gut Health
Iceland Ancient Tree Pu-erh Tea – Aged Treasure from Yunnan | Rich in Antioxidants & Supports Gut Health
Infused with the Energy of Wood – Revitalizing, Nourishing, and Uplifting
The Elements: 【🌱 Wood】
Caffeine Level: Moderate
Benefits of the Tea:
- Supports Liver Health & Emotional Renewal
- Enhances Vitality & Uplifts the Spirit
- Promotes Smooth Digestion & Natural Sweetness
Iceland Ancient Tree Pu-erh is harvested from tea trees over 300 years old in the Iceland Tea Region. This tea embodies centuries of tradition with a vibrant orange-yellow liquor, rich honey aroma, and smooth, naturally sweet flavor that comforts the soul.
Wood Element Insight
- Organ: Liver & Gallbladder
- Emotion: Anger, Renewal, Growth
- Energy Direction: Outward, Expanding, Nourishing
- When out of balance: Frustration, Tension, Digestive Issues
This tea nourishes the liver and gallbladder, supports emotional renewal, and uplifts your spirit with every cup.
Ingredients & Origin
- Ingredient: Ancient Tree Pu-erh Leaves
- Origin: Iceland Tea Region, Yunnan, China
- Tree Age: 300+ years
Naturally harvested and minimally processed to preserve the purest flavors and health benefits.
How to Brew
Traditional Brew: 5g / 95–100°C / Rinse once / Steep 15–30 seconds / Gradually increase steep time
Modern Brew: 3g / 250ml / 90–95°C / Steep 3–5 minutes
Frequently Asked Questions
What makes Iceland Pu-erh unique?
- Its ancient trees and pristine mountain terroir produce rich, complex flavors with strong health benefits.
How many times can I re-steep this tea?
- This Pu-erh can be re-steeped 6–10 times while retaining its flavor and aroma.
Is this tea good for aging?
- Yes, it develops more depth and smoothness over time if stored properly.
🌱 Embrace the Ancient Wood – Savor the Vitality of Iceland Pu-erh
Blog posts
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How to Store Pu-erh Tea: Aging Tips, Probiotic ...
Discover how to properly store Pu-erh tea (sheng & shou) to prevent spoilage and unlock its full aging potential. This guide covers humidity, ventilation, microbial benefits, and how Pu-erh evolves...
How to Store Pu-erh Tea: Aging Tips, Probiotic ...
Discover how to properly store Pu-erh tea (sheng & shou) to prevent spoilage and unlock its full aging potential. This guide covers humidity, ventilation, microbial benefits, and how Pu-erh evolves...
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Raw vs. Ripe Pu-erh Tea: What’s the Difference?
Curious about the difference between Raw and Ripe Pu-erh? In this article, we explore their production methods, flavor profiles, fermentation process, and health benefits—plus real customer feedback to help you...
Raw vs. Ripe Pu-erh Tea: What’s the Difference?
Curious about the difference between Raw and Ripe Pu-erh? In this article, we explore their production methods, flavor profiles, fermentation process, and health benefits—plus real customer feedback to help you...
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Spring Tea Makers: What Happens in the Tea Moun...
In spring, Master Zhou crafts Wuyi Da Hong Pao with care, from plucking tender buds to roasting. Each step reflects tradition and skill. Savor this gift of spring at The...
Spring Tea Makers: What Happens in the Tea Moun...
In spring, Master Zhou crafts Wuyi Da Hong Pao with care, from plucking tender buds to roasting. Each step reflects tradition and skill. Savor this gift of spring at The...
