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WoodRaw Pu-erh Tea

Bingdao Aged Raw Pu-erh Tea Cake

Regular price $379.00


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A Bingdao raw Pu-erh cake with a smooth texture, bright liquor and a lingering, honeyed sweetness.

Ask about Bingdao Aged Raw Pu-erh Tea Cake

Bingdao Aged Raw Pu-erh Tea Cake · brewed tea

Raw Pu-erh Tea

Bingdao raw tea with a lingering finish

A Bingdao raw Pu-erh cake with a smooth texture, bright liquor and a lingering, honeyed sweetness. The compressed leaves open gradually over successive infusions.

The smooth texture and honeyed sweetness described for this Bingdao cake are a useful reason to compare it with a firmer raw blend. Follow the cup as it cools and notice the finish before increasing concentration. Use the stated origin, format and preparation as the purchase reference.

Ingredients
Raw pu-erh tea leaves
Origin
Bingdao, Yunnan, China
Format
Compressed tea cake
Bingdao Aged Raw Pu-erh Tea Cake · dry tea

At home

Preparing your cup

Mug or teapot: start with 3 g per 250 ml, 90–95°C / 194–203°F, 2–3 minutes. Gongfu: start with 4–6 g per 100–120 ml, 90–100°C / 194–212°F, 5–15 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.

Keep dry tea in a cool, dry, odour-free place, protected from sunlight, heat and moisture. Close the pack after use and keep aromatic blends separate from strong-smelling foods.

Choose a modest weighed portion and use short early pours. Keep the remaining cake with its label so a future question refers to the exact tea.

Compare mug and gongfu preparation · Look after the remaining tea.

A useful comparison

Find the distinction that matters to you.

For comparison, Banzhang Village Raw Pu-erh Tea Cake · 357g: A bold raw pu-erh cake blending Banzhang and Lao Man E tea from Menghai. Compare its structure through short, measured infusions.

The tea finder helps with a different flavour direction. For a cultural starting point, explore the Five Elements collection alongside the tea’s actual description.

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Before you choose

Before you choose

Ask about this item
How do I brew it?

Mug or teapot: start with 3 g per 250 ml, 90–95°C / 194–203°F, 2–3 minutes. Gongfu: start with 4–6 g per 100–120 ml, 90–100°C / 194–212°F, 5–15 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.

What should I confirm about the pack?

Ask us for the current net contents or portion count if it is not shown in the listing. That detail helps you compare a single pack with a paired set before buying.

Ask about this product’s contents

Does this tea contain caffeine?

Yes. The regular tea leaves contain caffeine, including when blended with flowers or citrus. We do not infer a tested caffeine amount from the colour, age or name of the tea. Read the caffeine guide.

Where can I check delivery and after-sales information?

Shipping and delivery explains preparation and the checkout options. For an item issue, use customer support and the published Refund Policy.

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