2003 Aged Dian Qing Tea Nuggets – Rare Sun-Dried Pu-erh Precursor | Boosts Metabolism & Gut Health
2003 Aged Dian Qing Tea Nuggets – Rare Sun-Dried Pu-erh Precursor | Boosts Metabolism & Gut Health
2003 Dian Qing Nuggets – 20-Year Sun-Dried Treasures
Element: 🌱 Wood
Caffeine Level: ○ Medium
20 Years of Natural Transformation in Bite-Sized Portions
Heritage & Craftsmanship
- 1,000-Year Legacy: The original sun-dried green tea (Dian Qing) from Yunnan's Menghai region
- Traditional Process: Wok-fired → Hand-rolled → Sun-dried on bamboo mats
- Historic base for premium Pu-erh and Tuo teas
2003 Vintage:
- Made from ancient arbor trees (200+ years old)
- Unblended single-origin material
- Naturally stored in Guangxi's ideal aging climate
Tasting Profile
- Visual: Dark emerald nuggets with golden buds; liquor is clear amber with oily sheen
-
Flavor Evolution:
- First Infusion: Wild honey and dried longan
- Mid-Session: Stewed apricot with mineral undertones
- Aftertaste: Cedarwood and distant orchid
- Mouthfeel: Starts vibrant and astringent, then melts into velvety sweetness with a dense “Yunnan body”
Modern Convenience
- ✓ 8g Pressed Nuggets – One piece = One serving, no tools needed
- ✓ Aging-Ready Format – Tight compression slows oxidation naturally
- ✓ Travel-Friendly – Wrapped in vintage-style rice paper
Brewing Flexibility:
- Gongfu: 5g/100ml @100°C – 15s rinses
- Grandpa Style: 1 nugget/500ml thermos – refill all day
- Cold Brew: 2 nuggets per liter, steep overnight
Collector’s Value
- ✔ Among final batches of true traditional Dian Qing
- ✔ Showcases early Pu-erh transformation
- ✔ Limited to only 420 numbered cakes
🎁 4+1 Vintage Deal: Buy 4 collections (20 nuggets) → Get a free 2003 tasting sample
Storage Tip
Keep in original bamboo leaf wrapping for continued slow aging.
Living Artifact
"A living artifact of tea history – patiently waiting in your cupboard."
Frequently Asked Questions
What is Dian Qing tea?
- Dian Qing refers to the original sun-dried green tea from Yunnan, considered a precursor to modern Pu-erh. It is wok-fired and sun-dried for natural preservation.
Is this the same as Pu-erh?
- Not exactly. Dian Qing predates Pu-erh, but shares similar raw material and aging potential. This batch shows clear transformation characteristics akin to early Pu-erh.
How should I store it?
- Keep in its original bamboo wrapping in a cool, dry place with some airflow. Avoid sealed containers unless vacuum-packed professionally.
What is the 4+1 deal?
- Purchase 4 sets (5 nuggets each) and receive a free tasting sample from the 2003 vintage collection — perfect for gifting or collecting.
🛒 Ready to Taste History?
Secure your piece of living tea heritage now.
Buy Now – Limited to 420 Sets
Blog posts
-
How to Store Pu-erh Tea: Aging Tips, Probiotic ...
Discover how to properly store Pu-erh tea (sheng & shou) to prevent spoilage and unlock its full aging potential. This guide covers humidity, ventilation, microbial benefits, and how Pu-erh evolves...
How to Store Pu-erh Tea: Aging Tips, Probiotic ...
Discover how to properly store Pu-erh tea (sheng & shou) to prevent spoilage and unlock its full aging potential. This guide covers humidity, ventilation, microbial benefits, and how Pu-erh evolves...
-
Raw vs. Ripe Pu-erh Tea: What’s the Difference?
Curious about the difference between Raw and Ripe Pu-erh? In this article, we explore their production methods, flavor profiles, fermentation process, and health benefits—plus real customer feedback to help you...
Raw vs. Ripe Pu-erh Tea: What’s the Difference?
Curious about the difference between Raw and Ripe Pu-erh? In this article, we explore their production methods, flavor profiles, fermentation process, and health benefits—plus real customer feedback to help you...
-
Spring Tea Makers: What Happens in the Tea Moun...
In spring, Master Zhou crafts Wuyi Da Hong Pao with care, from plucking tender buds to roasting. Each step reflects tradition and skill. Savor this gift of spring at The...
Spring Tea Makers: What Happens in the Tea Moun...
In spring, Master Zhou crafts Wuyi Da Hong Pao with care, from plucking tender buds to roasting. Each step reflects tradition and skill. Savor this gift of spring at The...
