XIBAI 2013 Premium White Tea Cake | Herbal Cleansing Detox Tea

Xibai White Tea 2013 – Premium Aged White Tea from Fujian | Metal Element

Aged Elegance with Delicate Floral Aroma and Smooth Sweetness

The Elements: 【⚪ Metal】

Caffeine Level: Low to Medium

Benefits of the Tea:

• Supports Lung & Respiratory Health
• Calms the Mind & Enhances Clarity
• Boosts Immunity & Detoxifies

Xibai White Tea 2013 is a rare aged white tea sourced from the pristine mountains of Fujian. Meticulously stored and naturally matured for years, it offers a refined cup with a soft, floral aroma and a smooth, sweet taste. The tea soup presents a bright golden hue, embodying the purity and strength of Metal element energy.

Metal Element Insight

• Organ: Lungs & Large Intestine
• Emotion: Clarity, Letting Go, Peace
• Energy Direction: Cleansing & Purifying
• When out of balance: Sadness, Respiratory Issues, Stagnation

This tea helps nourish the lungs and cleanse the body, bringing mental clarity and calmness with every sip.

Ingredients & Origin

• Ingredient: Premium aged Xibai white tea leaves
• Origin: Fujian Province, China
• Harvest Year: 2013

Carefully aged and preserved in optimal conditions to develop complexity and mellow sweetness.

How to Brew

Gaiwan Method: 5g / 100ml / 85–90°C / Rinse once / 1st steep: 30s / Gradually increase steeping time

Modern Brew: 3g / 250ml / 85°C / Steep 3-5 min

Tea Characteristics

• Dry Tea: Silvery white down with tender, delicate leaves
• Tea Soup: Bright golden-yellow, clear and smooth
• Taste: Floral, mellow, slightly sweet with a refreshing finish

Packaging & Storage

• Packaging: Vacuum-sealed pouch + elegant box
• Storage: Keep in a cool, dry place away from light and odors
• Shelf Life: Best enjoyed within 10 years but improves with aging

⚪ Embrace Clarity & Purity with Every Sip of Xibai White Tea 2013