Jasmine Aged Liubao | Fermented Tea Leaves

Infused with the Energy of Water – Inner Calm, Detox & Deep Nourishment

The Elements: 【🌊 Water】

Caffeine Level: Low

Benefits of the Tea:

• Emotional Stillness & Gentle Awakening
• Digestive Support & Detoxification
• Fluid Balance & Anti-Fatigue Restoration

Crafted from aged Liubao tea (1996) and scented with premium jasmine blossoms from Hengxian (2003), this floral dark tea brings together depth and fragrance in perfect harmony. Jasmine Liubao offers all the grounding benefits of dark tea with a calming floral lift—ideal for inner clarity and digestive ease.

Water Element Insight

• Organ: Kidneys & Bladder
• Emotion: Fear, Stillness, Intuition
• Energy Direction: Downward, Inward, Deep
• When out of balance: Anxiety, Restlessness, Exhaustion

This tea supports the Water Element through detoxifying floral energy and deep nourishment—grounding yet elegant. A perfect companion for evening reflection or restorative rest.

Ingredients & Origin

• Liubao Tea (1996) – from Wuzhou, Guangxi
• Jasmine Flowers (2003) – from Hengxian, Guangxi

Aged, scented, and hand-processed by expert tea artisans. 100% natural.

How to Brew

Hot Brew: 5g / 100°C / 2–3 min / Re-steep 2–4 times

Cold Brew: 6g / 500ml / Steep in fridge 8–10 hrs

Tasting Notes

• Infusion: Rich, bright red tea soup with clarity
• Aroma: Elegant jasmine over deep aged earthiness
• Taste: Smooth, sweet, mellow with lingering floral freshness

Packaging & Storage

• Packaging: 200g per tin can
• Storage: Store in cool, dry place away from light and odor
• Shelf Life: Long-term aging under proper conditions

🌊 Find Serenity in Depth – Sip the Wisdom of Water