Wuyi Da Hong Pao – Rock Oolong Tea from Wuyi Mountain | Rich in Antioxidants & Supports Metabolism

Wuyi Da Hong Pao – Rock Rhyme Oolong from Wuyi Mountain | Earth Element

 

The Elements: 【🌍 Earth】

Caffeine Level: Medium

Benefits of the Tea:

• Supports Digestion & Metabolism
• Promotes Grounding & Stability
• Balances Emotions & Enhances Clarity

Nestled in the heart of rock tea country, Wuyi Mountain offers the perfect terroir for this legendary oolong. The region’s cool climate, misty atmosphere, and permeable mountain soil nourish tea leaves with rich minerals and depth of character.

Crafted with traditional artisanal methods, this Da Hong Pao undergoes a meticulous roasting process that produces a full-bodied tea with a lingering throat rhyme (喉韵) — smooth, deep, and enduring.

Taste Profile & Visuals

• Dry Leaf: Tightly rolled, reddish-brown leaves with a uniform, coiled appearance
• Tea Soup: Orange-yellow liquor with buttery clarity and shine
• Aroma: Distinct rock bone floral fragrance with notes of charcoal roasting
• Taste: Smooth, mellow, lightly sweet with a persistent mineral aftertaste
• Leaf Base: Glossy, rich, and vibrant buds and leaves

Earth Element Insight

• Organ: Spleen & Stomach
• Emotion: Stability, Empathy, Worry
• Energy Direction: Centering, Integrating, Nourishing
• When out of balance: Overthinking, Fatigue, Imbalance

As an Earth Element tea, Da Hong Pao helps bring harmony to digestion and supports emotional grounding. It is ideal for centering yourself during transitions or regaining clarity in daily life.

Ingredients & Origin

• Wuyi Da Hong Pao Oolong – Wuyi Mountain, Fujian, China

100% natural. No artificial flavors or additives.

How to Brew

Hot Brew: 5g / 95–100°C / 20 sec first infusion / Re-steep 6–8 times, gradually increasing time

Cold Brew: 6g / 500ml / Steep in fridge for 8–10 hrs

Frequently Asked Questions

Why is this tea associated with the Earth Element?

• Earth represents balance, digestion, and emotional grounding. This oolong nurtures the center, calms the mind, and supports stable energy flow.

Is this tea charcoal-roasted?

• Yes. Traditional charcoal roasting is used in stages to deepen the flavor and create its signature warm, layered aroma.

When is the best time to drink it?

• Ideal after meals or during reflective moments to support digestion and stabilize your mood.

🌍 Return to Your Center – Ground with Every Sip