2003 Raw Pu-erh Tea Mini Brick | Best Tea For Immune System [ 雲南生普小沱 ]

Traditional Brew (Rinse first): 5g / 95–100°C / Rinse 5 sec, then steep 10–15 sec / Re-steep up to 8–12 times

Cold Brew: 5g / 500ml / Steep in fridge for 8–10 hours

Note: Aged raw pu-erh can be boiled after several steeps to extract deeper medicinal notes.

Ingredient: Aged Raw Pu-erh Tea (Sheng Pu-erh), 2003 harvest

Origin: Yiwu Mountain & Menghai, Yunnan, China
Storage: Naturally dry-aged for nearly 20 years, now mellow and complex

A masterful blend of fragrant YiWu Mountain tea and robust MengHai arbor leaves, pre‑portioned in oxygen‑sealed boxes for immediate brewing or continued aging. Best for balancing Wood element energy.

- Is this 2003 raw pu-erh good for the immune system?
While not a medicine, aged raw pu-erh is rich in antioxidants and microbial metabolites that may support general wellness. Traditional use suggests it helps the body resist seasonal imbalances when consumed regularly as part of a healthy lifestyle.

- Why is the mini brick from 2003 but the blend mentions 2024?
There was a typo in the original description – this tea is exclusively pressed from 2003 spring leaves, not 2024. The 2024 reference does not apply. You are receiving a genuine nearly‑two‑decade‑aged pu-erh.

- Does aged raw pu-erh still have caffeine?
Yes, but lower than young raw pu-erh. Over 20 years of aging, caffeine gradually degrades. This tea offers a gentle lift without overstimulation.

- How should I store the mini bricks?
Keep in the oxygen‑sealed box or transfer to an airtight container. Store in a cool, dry, dark place away from strong odors. The tea will continue to improve gradually.