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Yiwu Mountain 2017 Aged Raw Pu-erh Tea Cake | Tea For Relaxation [ 易武正山生普餅 ]

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· CAFFEINE MEDIUM-HIGH
· TASTING NOTE SMOOTH, HONEY, GENTLE


Channel the expansive and nourishing energy of the Wood Element with our Guafengzhai Ancient Tree Raw Pu-erh. This 2016 spring blend combines the renowned sweetness of Yiwu Zhengshan's Guafengzhai with a touch of Bohetang, offering a balanced and elegant sheng pu-erh with long aging potential and deep complexity.


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Pu'er Tea from Yiwu mountain Pu-erh tea aids digestion and helps regulate the stomach and intestines

Yiwu Mountain 2017 Aged Raw Pu-erh Tea Cake | Tea For Relaxation [ 易武正山生普餅 ]

$338.00

Ask about Yiwu Mountain 2017 Aged Raw Pu-erh Tea Cake | Tea For Relaxation [ 易武正山生普餅 ]

Product Details

A classic from Yiwu’s famed Guafengzhai village, crafted from 2016 ancient tree spring tea – mellow, sweet, and elegantly persistent.

 

The Elements: 【🌳 Wood】

Benefits of the Tea:

  • Gentle Vitality & Smooth Energy Flow
  • Liver Support & Emotional Flexibility
  • Silky Texture & Lingering Floral Aroma

Wood Element Insight

  • Organ: Liver & Gallbladder
  • Emotion: Growth, Creativity, Flexibility
  • Energy Direction: Expansive, Upward, Renewing
  • When out of balance: Irritability, Stagnation, Stress

This tea supports the Wood meridian by promoting smooth qi flow, emotional balance, and mental clarity—ideal for those seeking inspiration or transition.

Tea Characteristics

  • Dry Tea: Deep green, tight compression, clear leaf veins and plump stems
  • Tea Soup: Golden yellow, bright and transparent
  • Flavor: Silky sweet, mellow texture, clean with floral aftertaste
  • Leaf Base: Thick, tender, fresh with a green shine


Packaging

  • Stone-pressed raw pu-erh cake
  • Double-layer protective paper + kraft gift box
  • Weight: 200g per cake

 Awaken Growth & Clarity with Wood Element Sheng Pu

Order Now & Savor the Spirit of Yiwu
STEEPING INSTRUCTIONS

Gongfu Method (Recommended): Use 5–6g in 100ml / 95–100°C / Rinse once / First steep 5–8 seconds, increase gradually.

Western Style: 3g / 250ml / 95°C / Steep 2–3 min

INGREDIENTS

Primary: 2016 First-picked spring tea from Guafengzhai, Luoshuidong, Yiwu Zhengshan

Secondary: Small amount of first-picked Bohetang spring tea

Handpicked, sun-dried, and stone-pressed. 100% natural and unblended beyond region.

FAQ

- What makes Guafengzhai tea so special?
Guafengzhai is one of Yiwu's top ancient tree growing regions, known for its soft,floral, and long-lasting sweetness with deep cha qi.

- How does this tea age?
With proper storage, the tea becomes more rounded, deep, and harmonious overtime-an excellent option for collectors or long-term enjoyment.

- Is it suitable for beginners?
Yes. While it's a premium tea, its smoothness and clean profile make it approachableeven for those new to raw pu-erh.

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