2016 Generation Bond Raw Pu-erh Tea | Tea For Anxiety [ 時代茶緣生普沱 ]

Traditional Brew (Rinse first): 5g / 95–100°C / Rinse 5 sec, then steep 10–20 sec / Re-steep up to 8–10 times

Cold Brew: 5g / 500ml / Steep in fridge for 8–10 hours

Ingredient: Aged Raw Pu-erh Tea (Sheng Pu-erh)

Origin: Bingdao & Jingmai, Yunnan, China

Storage: Naturally dry-aged since 2016, incorporating 1986 reserve tea

A commemorative tea crafted from prized Bingdao and Jingmai arbor leaves, blended with 30% of the original 1986 batch. Best for balancing Wood element energy.

- Is this tea good for anxiety?
Yes. The moderate caffeine combined with Ltheanine in raw pu-erh can promote calm alertness. The deep, grounding flavors and cultural heritage embodied in this tea also encourage a meditative, centering experience that may help ease anxious feelings.

- What makes the “Generation Bond” blend unique?
It masterfully combines fresh Bingdao spring leaves (known for sweetness) with a 30% reserve from a rare 1986 batch, creating a layered tea that offers both young vitality and historic depth – a true “bond” across generations.

- How long can I age this tea further?
This tea is already nearly a decade old and ready to drink, but it can continue aging for many more years if stored properly (dry, dark, odorfree). The older it gets, the smoother and more complex it becomes.
Does it contain any added flavors?
No. The honey and wildflower notes come entirely from the tea leaves and the masterful blending – no artificial additives are used.