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1990s Aged Liubao | Best Fermented Tea [ 廣西老六堡 ]

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· CAFFEINE LOW
· TASTING NOTE PURE, GROUNDING, VITAL


This rare Aged Liubao Tea from the 1990s embodies over 30 years of natural fermentation, bringing a deep, serene character to every cup. The light and clear tea liquor is mild yet rich, with signature aged woodiness, subtle ginseng notes, and the distinctive aroma of betel nut – a hallmark of well-aged Liubao.


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90's Liubao Dark Tea dark tea Aids digestion and contributes to weight loss Best Tea Online High-Quality Tea for Beginners

1990s Aged Liubao | Best Fermented Tea[ 廣西老六堡 ]

$169.00

Ask about 1990s Aged Liubao | Best Fermented Tea[ 廣西老六堡 ]

Product Details

Infused with the Energy of Water – Deep Calm, Kidney Support & Longevity

 

The Elements: 【💧 Water】

Benefits of the Tea:

  • Emotional Stillness & Inner Reflection
  • Kidney Nourishment & Fluid Balance
  • Anti-Fatigue & Digestive Support

Water Element Insight

  • Organ: Kidneys & Bladder
  • Emotion: Stillness, Fear, Intuition
  • Energy Direction: Inward, Restorative, Grounding
  • When out of balance: Fatigue, Fearfulness, Lack of Willpower

This tea supports the Water Element by calming the spirit, revitalizing kidney energy, and assisting deep rest and mental clarity.


Tasting Notes

  • Infusion: Light and clear red hue
  • Aroma: Rich aged fragrance, woodiness, and betel nut scent
  • Taste: Smooth, sweet, ginseng-like with mellow complexity


Packaging & Storage

  • Packaging: 200g per tin can
  • Storage: Store in a dry, odor-free place protected from light
  • Shelf Life: Long-term aging under proper storage conditions

💧 Taste the Stillness of Time – Awaken Deep Inner Calm

Order Now & Ground Your Spirit
STEEPING INSTRUCTIONS

Hot Brew: 5g / 100°C / 2–4 min / Re-steep 3–4 times

Cold Brew: 6g / 500ml / Steep in fridge 8–10 hrs

INGREDIENTS

Aged Liubao Tea (1990s) – from Liubao Town, Wuzhou, Guangxi

Naturally fermented over decades. Traditional dark tea processing. 100% natural.

FAQ

- Is this tea naturally aged?
Yes. This Liubao Tea has undergone over 30 years of natural fermentation,developing its signature smooth and aged character.

- What is the betel nut aroma?
The betel nut aroma is a distinctive, aged fragrance unique to mature Liubao teas. Itis earthy, woody, and slightly medicinal.Is it suitable for daily drinking?

- Absolutely. Despite its age, this tea is gentle and smooth-making it ideal for dailybalance and hydration.

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