Yiwu Mountain Spring Collection Raw Pu-erh Tea | Highest Antioxidant Tea [ 雲南生普磚 ]

Traditional Brew (Rinse first): 5g / 95–100°C / Rinse 5 sec, then steep 10–15 sec / Re-steep up to 8–10 times

Western Brew: 3g / 95°C / Steep 2–3 min / Re-steep 2–3 times

Cold Brew: 5g / 500ml / Steep in fridge for 6–8 hours

Ingredient: Raw Pu-erh Tea (Sheng Pu-erh), 2024 spring harvest

Origin: Yiwu Mountain & Menghai, Yunnan, China

Processing: Traditional sun-drying and stone-pressing

A masterful blend of fragrant YiWu Mountain tea and robust MengHai arbor leaves, pre‑portioned in oxygen‑sealed boxes for brewing now or aging. Best for balancing Wood element energy.

- Is this raw pu-erh high in antioxidants?
Yes. Raw pu-erh is rich in catechins, polyphenols, and other antioxidants, especially in younger teas like this 2024 spring harvest. These compounds help neutralize free radicals and support overall wellness.

- What makes Yiwu Mountain tea special?
Yiwu is renowned for producing exceptionally fragrant, soft, and sweet raw pu-erh with peach‑like and floral notes – it is often called the “Queen of Pu-erh.”

- Can I age this tea at home?
Absolutely. The oxygen‑sealed box is designed for short-term storage. For long-term aging, keep the bricks in a cool, dry, odor‑free environment away from sunlight. The tea will develop richer, deeper flavors over years.

- Does this tea contain caffeine?
Yes, a moderate amount – typical for young raw pu-erh. It provides a clean energy boost and mental alertness without jitters.