Osmanthus Green Tea & Oolong tea Combo | Premium Morning Tea [ 桂花綠茶桂花單從組合 ]

Hot Brew (Green tea care): 3g blend / 85°C / Steep 1–2 min / Re-steep 2–3 times

Hot Brew (Oolong style): 5g / 95°C / Steep 10–15 sec (Gongfu) – choose your preferred method.

Cold Brew: 4g / 500ml / Steep in fridge for 6 hours.

Ingredients: Mengding Green Tea (Sichuan) + Guangdong Dancong Oolong + Osmanthus flowers

Origins: Mengding Mountain, Sichuan & Phoenix Mountain, Guangdong, China

Form: Whole-leaf tea, perfect for multiple infusions
Unites the legendary green tea from Sichuan’s Mengding

Mountain with the aromatic oolong from Guangdong, blended with osmanthus flowers. Best for harmonizing Wood and Earth element energies.

- Why combine green tea and oolong?
This combo gives you the best of both worlds: the fresh, antioxidant‑rich clarity of green tea (Wood energy) and the warm, digestive‑friendly depth of oolong (Earth’s grounding quality). Osmanthus bridges them with a floral, balancing aroma.

- Is this tea good for morning drinking?
Absolutely. It provides moderate caffeine for a gentle wake‑up without harshness, and the dual elements help you start the day with both focus (Wood) and grounded calm (Earth).

- Does it contain artificial osmanthus flavor?
No. Real osmanthus flowers are used – no artificial flavors or additives.

- How should I store the combo?
Keep in an airtight container away from light, heat, and moisture. Use within 6–12 months for best freshness.