Osmanthus oolong tea | Best Tea For Indigestion [ 桂花單從 ]

Hot Brew: Place 1 sachet in a cup (250–300ml water, 95°C), steep 2–3 minutes. Sachet can be re‑steeped 2–3 times.

Cold Brew: Place 1–2 sachets in 500ml cold water, refrigerate for 6–8 hours.

Ingredient: Phoenix Dancong Oolong + Guilin Osmanthus flowers

Origin: Phoenix Mountain, Guangdong & Guilin, Guangxi, China

Form: Innovative whole‑leaf ear‑hook sachets for easy brewing

Blends hand‑picked golden osmanthus from Guilin with premium Phoenix Mountain Dancong oolong, presented in innovative whole‑leaf sachets. Best for balancing Earth element energy.

- Is osmanthus oolong good for digestion?
Yes. The Dancong oolong naturally aids fat metabolism and reduces bloating, while osmanthus flowers have traditional use in soothing the stomach. This tea is a lovely after‑meal choice.

- Does this tea contain artificial osmanthus flavor?
No. The fragrance comes from real, hand‑picked osmanthus flowers blended with high‑quality oolong. No artificial flavors or additives.

- What are the ear‑hook sachets?
They are innovative tea bags with a large, whole‑leaf interior and a hook that hangs over the edge of your cup – easy to steep and remove. They allow full expansion of the leaves for better flavor.

- How much caffeine is in this tea?
Moderate – typical of oolong tea. It provides gentle energy and focus without being overly stimulating.