Da Hong Pao Premium Oolong Tea | Best Tea For Focus [ 武夷山大紅袍 ]

Traditional Brew (Gong Fu): 5g / 95–100°C / Steep 10–15 sec / Re-steep up to 7–9 times

Western Brew: 3g / 95°C / Steep 2–3 min / Re-steep 2–3 times
Cold Brew: 5g / 500ml / Steep in fridge for 8 hours

Ingredient: Da Hong Pao Oolong Tea (Big Red Robe)

Origin: Wuyi Mountain, Fujian, China

Processing: Traditional charcoal roasting for depth and warmth

Grown on the mineral-rich cliffs of Wuyi Mountain and traditionally charcoal-roasted, this tea yields a complex liquor over multiple steepings. Best for balancing Earth element energy.

- Is Da Hong Pao good for focus?
Yes. The moderate caffeine and L-theanine content, combined with Earth element grounding, help calm mental chatter and sharpen concentration without overstimulation.

- What does “rock bone” (Yan Yun) mean?
“Rock bone” refers to the unique mineral character imparted by Wuyi Mountain’s rocky terroir. It gives the tea a distinctive depth, texture, and lasting aftertaste that oolong connoisseurs prize.

- Is Da Hong Pao naturally roasted?
Traditional Da Hong Pao is charcoal-roasted, which adds warmth and reduces astringency. Our version uses no artificial flavors – only pure tea and traditional craft.